Making your own kombucha is a fun and delicious experience. This page offers a loose guide on how to make your own but we also recommend doing your own research on the topic and having fun with different flavors.
- 12 c. water
- 2 T. loose or 6-8 bags green, black, or white tea (no flavored teas)
- ⅔-1 c. sugar
- Kombucha SCOBY with starter liquid
- Gallon glass jar + cloth + rubber band
Boil water, add tea and let steep 10 minutes. Strain, add sugar and dissolve. Let tea cool to room temperature.
Put into jar with SCOBY and starter liquid. Cover with cloth and let sit at 66-75F for 1-2 weeks.
Pour off liquid, leaving SCOBY and 1-2 cups liquid.
Flavor with fruit, juice, herbs, spices and/or hops as desired. Repeat and enjoy.